Whole Lamb Shoulder (2-3kg)

Our Whole Lamb Shoulder has been boned and rolled by our skilled butchers is easy carve, completely boneless and approximately 2-3kg.

Cooking instructions:

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven 200°C / Fan 190°C / Gas 6. Remove all packaging and place Lamb into a shallow roasting tin, massage with olive oil and lightly season. Place on the middle shelf of the oven, and cook for 25-30 minutes per 500g. Once cooked, before carving allow to rest for 15 minutes loosely covered with foil. Before serving ensure food is cooked thoroughly and piping hot throughout. All cooking appliances vary. This is a guide only. 

Nutritional Information: