Half Lamb Shoulder (1-1.5kg)

Regular price: £24.00
Sale price: £24.00
Regular price
Unit price: per

Tax included.

Our Half Lamb Shoulder has been boned and rolled by our skilled butchers is easy carve, completely boneless and approximately 1-1.5kg.

Cooking instructions:

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven 200°C / Fan 190°C / Gas 6. Remove all packaging and place Lamb into a shallow roasting tin, massage with olive oil and lightly season. Place on the middle shelf of the oven, and cook for 25-30 minutes per 500g. Once cooked, before carving allow to rest for 15 minutes loosely covered with foil. Before serving ensure food is cooked thoroughly and piping hot throughout. All cooking appliances vary. This is a guide only.

Nutritional Information:

Nutritional Information:
Component	Typical Analysis 100g
Energy	976kJ/235kcal
Fat	18.3g
- of which is saturates	8.5g
Carbohydrates	0g
- of which is sugar	0g
Fibre	0g
Protein	17.6g
Sodium	63mg
Sodium expressed as salt	0.16g

Amazing!

We bought this for Easter Sunday Lunch and cooked it long and slow for 3.5 hours. The results were first class, the best lamb we have ever had! It was tasty, succulent and pulled apart effortlessly. The juices made fantastic gravy too. For tea this evening we used the leftovers for 'Crispy Lamb with Homemade Flatbreads & Slaw'. Crisped in the pan with cinnamon, oregano, lemon zest, S&P and honey. So very, very tasty, yet simple to make, the lamb being the star of the show. Thank you so much Altham's - a pleasure as always!

Brilliant

We bought this as a gift for a family member. They were over the moon, amazing service quality goods.
Many thanks

Half Lamb Shoulder (1-1.5kg)

Customer Reviews