Cumberland Sausage wrapped in Streaky Bacon
Cooking instructions:
Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.
Before cooking, preheat oven to 200°C/ 180°C fan/ gas 5 and remove all packaging. Place pigs in blankets on an oven tray in the centre of the oven. Cook for 18 to 20 minutes turning half way through serving.
Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.
Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.
Nutritional Table:
|
Nutritional Information: |
|
|
Component |
Typical Analysis 100g |
|
Energy |
711kJ/170kcal |
|
Fat |
9.9g |
|
- of which is saturates |
3.7g |
|
Carbohydrates |
5.9g |
|
-of which is sugar |
1.8g |
|
Fibre |
0.2g |
|
Protein |
14.7g |
|
Sodium |
880mg |
|
Sodium expressed as salt |
2.2g |